PVD Week - $45
Prix Fixe Menu - $45 Per Person
Providence Restaurant Week | July 26th - August 8th, 2026
First Course
Select One
Caesar Salad
Fresh romaine hearts chopped and then garnished with shavings of reggiano parmesan cheese and tuscan croutons served with our homemade signature Caesar dressingFresh romaine hearts chopped and then garnished with shavings of reggiano parmesan cheese and tuscan croutons served with our homemade signature Caesar dressing
Firecracker Roll
Asian chili shrimp tempura, guacamole, cream cheese, topped with maduros, drizzled with the chef secret sauceAsian chili shrimp tempura, guacamole, cream cheese, topped with maduros, drizzled with the chef secret sauce
Oysters on the Half Shell
Four oysters selected by season, served over crushed ice with cocktail sauce, tobacco sauce and fresh lemon and a champagne mignonetteFour oysters selected by season, served over crushed ice with cocktail sauce, tobacco sauce and fresh lemon and a champagne mignonette
Grandmas Sunday Meatballs
Homemade meatballs, topped with ricotta cheese. Served with grilled tuscan bread topped with our homemade Sunday Red gravy.Homemade meatballs, topped with ricotta cheese. Served with grilled tuscan bread topped with our homemade Sunday Red gravy.
Fed Hill Calamari
"Always Imitated Never Duplicated" - Lightly fried squid rings tossed with a sauté of sweet asian chili and fresh roasted red sweet peppers garnished with scallions and lemon wedges"Always Imitated Never Duplicated" - Lightly fried squid rings tossed with a sauté of sweet asian chili and fresh roasted red sweet peppers garnished with scallions and lemon wedges
Second Course
Select One
Grilled Chicken & Penne Vodka
Penne pasta served al dente tossed in a pink vodka cream saucePenne pasta served al dente tossed in a pink vodka cream sauce
Lobster Ravioli
Six jumbo ravioli filled with fresh lobster meat, ricotta cheese done in a pink cream sauce garnished with fresh sautéed lobster meatSix jumbo ravioli filled with fresh lobster meat, ricotta cheese done in a pink cream sauce garnished with fresh sautéed lobster meat
Pappardelle Bolognese
Thick ribbon noodle pasta tossed and sautéed with a shredded beef ragu garnished with shavings of reggiano parmesanThick ribbon noodle pasta tossed and sautéed with a shredded beef ragu garnished with shavings of reggiano parmesan
Chicken or Veal Parmigiano
Jumbo breaded chicken cutlet or veal cutlet topped with fresh mozzarella cheese and tomato basil sauce served over penne pastaJumbo breaded chicken cutlet or veal cutlet topped with fresh mozzarella cheese and tomato basil sauce served over penne pasta
Chicken Francese
Pan-seared chicken breast topped served in a lemon butter sauce, accompanied with the vegetable of the day and garlic red bliss mashed potatoesPan-seared chicken breast topped served in a lemon butter sauce, accompanied with the vegetable of the day and garlic red bliss mashed potatoes
Salmon Bella Vista
Grilled Atlantic Salmon served over a mango quinoa salad and heirloom roasted potatoesGrilled Atlantic Salmon served over a mango quinoa salad and heirloom roasted potatoes
Bistecca alo Pobre
10oz. New York Sirloin grilled then served with sweet plantains, jasmin rice, yuca then fried zucchini then topped with two sunny side up eggs10oz. New York Sirloin grilled then served with sweet plantains, jasmin rice, yuca then fried zucchini then topped with two sunny side up eggs
*$10 Extra for Any Steak