PVD Week - $75
Prix Fixe Menu - $75 Per Person
Providence Restaurant Week | January 25th – February 7th, 2026
First Course
Select One
Caprese Tower Salad
"Seasons Best Tomatoes" fresh mozzarella, cucumber, red onion and dressed with a raspberry vinaigrette, garnished with fresh basil drizzled with a balsamic glaze"Seasons Best Tomatoes" fresh mozzarella, cucumber, red onion and dressed with a raspberry vinaigrette, garnished with fresh basil drizzled with a balsamic glaze
Eggplant Napoleon Tower
Sliced and lightly breaded seasoned skinless eggplant layered with "Seasons Best
Tomatoes" mozzarella cheese and drizzled with our homemade marinara sauce
garnished with fresh basilSliced and lightly breaded seasoned skinless eggplant layered with "Seasons Best
Tomatoes" mozzarella cheese and drizzled with our homemade marinara sauce
garnished with fresh basil
Al Diabla Oysters
One half dozen char-grilled oysters with spinach, parmesan cheese, drizzled with minced garlic butter sauce topped with lump crab and lobster meatOne half dozen char-grilled oysters with spinach, parmesan cheese, drizzled with minced garlic butter sauce topped with lump crab and lobster meat
Grandmas Sunday Meatballs
Homemade meatballs, topped with ricotta cheese. Served with grilled tuscan bread topped with our homemade Sunday Red gravy.Homemade meatballs, topped with ricotta cheese. Served with grilled tuscan bread topped with our homemade Sunday Red gravy.
Margarita Coconut Shrimp
A sauté of Four jumbo shrimp marinated in coconut milk then breaded with fresh shredded coconut and lightly fried topped with a golden mango and pineapple salsaA sauté of Four jumbo shrimp marinated in coconut milk then breaded with fresh shredded coconut and lightly fried topped with a golden mango and pineapple salsa
Polipo alla Putanesca
Mediterranean grilled octopus, with extra virgin olive oil, served over anchovies, capers, potato cubed, roasted garlic, heirloom cherry tomatoes in a spicy tomato brothMediterranean grilled octopus, with extra virgin olive oil, served over anchovies, capers, potato cubed, roasted garlic, heirloom cherry tomatoes in a spicy tomato broth
Polipo alla Mediterranean
Mediterranean grilled octopus, drizzled with extra virgin olive oil, served over an arugula salad with a side of melted garlic butterMediterranean grilled octopus, drizzled with extra virgin olive oil, served over an arugula salad with a side of melted garlic butter
Fed Hill Calamari
"Always Imitated Never Duplicated"
Lightly fried squid rings tossed with a sauté of sweet asian chili and fresh roasted
red sweet peppers garnished with scallions and lemon wedges"Always Imitated Never Duplicated"
Lightly fried squid rings tossed with a sauté of sweet asian chili and fresh roasted
red sweet peppers garnished with scallions and lemon wedges
Main Course
Select One
Rigatoni Meola
Rigatoni pasta tossed with sautéed shrimp and asparagus in a red tomato basil sauce (Served spicy with Calabrian Chili puree upon request)Rigatoni pasta tossed with sautéed shrimp and asparagus in a red tomato basil sauce (Served spicy with Calabrian Chili puree upon request)
Grilled Chicken & Penne Vodka
Penne pasta served al dente tossed in a pink vodka cream saucePenne pasta served al dente tossed in a pink vodka cream sauce
Spaghetti Vongole
Native littlenecks, chopped clams sautéed with a fresh garlic, parsley and basil
herbed . White wine sauce over a bed of spaghetti pasta garnish
with Calabrian chili Roma tomatoes
(Served in Red or White Sauce)Native littlenecks, chopped clams sautéed with a fresh garlic, parsley and basil
herbed . White wine sauce over a bed of spaghetti pasta garnish
with Calabrian chili Roma tomatoes
(Served in Red or White Sauce)
Pappardelle Bolognese
Thick ribbon noodle pasta tossed and sautéed with a shredded beef ragu garnished
with shavings of reggiano parmesanThick ribbon noodle pasta tossed and sautéed with a shredded beef ragu garnished
with shavings of reggiano parmesan
Risotto alla Pescatora
Littlenecks, shrimp, calamari and scallops simmered in a saffron champagne tomato basil reduction sautéed with risottoLittlenecks, shrimp, calamari and scallops simmered in a saffron champagne tomato basil reduction sautéed with risotto
Lobster Ravioli
Six jumbo ravioli filled with fresh lobster meat, ricotta cheese done in a pink cream sauce garnished with fresh sautéed lobster meatSix jumbo ravioli filled with fresh lobster meat, ricotta cheese done in a pink cream sauce garnished with fresh sautéed lobster meat
Chicken or Veal Parmigiano
Jumbo breaded chicken cutlet topped with fresh mozzarella cheese and tomato
basil sauce served over penne pastaJumbo breaded chicken cutlet topped with fresh mozzarella cheese and tomato
basil sauce served over penne pasta
Braciola di Maiale alla Griglia
Double cut grilled pork chop topped with a sweet fig and bacon jam, then drizzled with a balsamic glaze, roasted red bliss garlic mashed potatoes and vegetable of the dayDouble cut grilled pork chop topped with a sweet fig and bacon jam, then drizzled with a balsamic glaze, roasted red bliss garlic mashed potatoes and vegetable of the day
Churrasco Dominican
8 oz. center cut filet mignon marinated with extra virgin olive oil and kosher salt
topped off with homemade truffle butter served with a side Barolo wine reduction,
accompanied with roasted red bliss garlic mashed potatoes8 oz. center cut filet mignon marinated with extra virgin olive oil and kosher salt
topped off with homemade truffle butter served with a side Barolo wine reduction,
accompanied with roasted red bliss garlic mashed potatoes
Churrasco Dominican
10 oz. Skirt steak, chimichurri sauce, served with tostones, and grilled asparagus383810 oz. Skirt steak, chimichurri sauce, served with tostones, and grilled asparagus
Paradise Salmon
Pan Seared salmon served over a mountain of malanga garnished with three jumbo grilled shrimp drizzled with a passion fruit coconut cream sauce4646Pan Seared salmon served over a mountain of malanga garnished with three jumbo grilled shrimp drizzled with a passion fruit coconut cream sauce
*Extra $20 for Surf & Turf