Wednesday Night All You Can Eat Menu
All You Can Eat
$40 Per Person
Does not include tax or gratuity !!!
Soft Drinks, Coffee, Tea & All Alcoholic Beverages Are Not Included.
Maximum 2 Hour Seating
Tax + 20% Gratuity Will Be Added To Your Bill
Children 12 and under - $25
Appetizers
Caesar Salad
Fresh romaine hearts layered, garnished with shavings of reggiano Parmesan cheese and tuscan croutons served with our homemade signature Caesar dressingFresh romaine hearts layered, garnished with shavings of reggiano Parmesan cheese and tuscan croutons served with our homemade signature Caesar dressing
Caprese Tower Salad
"Seasons best tomatoes" fresh mozzarella, cucumber, avocado, and red onion and dressed with a raspberry vinaigrette, garnished with fresh basil drizzled with a balsamic glaze1515"Seasons best tomatoes" fresh mozzarella, cucumber, avocado, and red onion and dressed with a raspberry vinaigrette, garnished with fresh basil drizzled with a balsamic glaze
Eggplant Napoleon Tower
Sliced and lightly breaded seasoned eggplant layered with "Seasons best tomatoes mozzarella cheese and drizzled with our homemade marinara sauce garnished with fresh basilSliced and lightly breaded seasoned eggplant layered with "Seasons best tomatoes mozzarella cheese and drizzled with our homemade marinara sauce garnished with fresh basil
Oysters on the Half Shell
One half dozen oysters selected by season, served over crushed ice with cocktail sauce, tobacco sauce and fresh lemon and a champagne mignonetteOne half dozen oysters selected by season, served over crushed ice with cocktail sauce, tobacco sauce and fresh lemon and a champagne mignonette
Grandmas Sunday Meatballs
Homemade meatballs topped with ricotta cheese served with grilled tuscan bread topped with our homemade Sunday red gravyHomemade meatballs topped with ricotta cheese served with grilled tuscan bread topped with our homemade Sunday red gravy
Fed Hill Calamari
"Always imitated never duplicated" lightly fried squid rings tossed with a sauté of sweet Asian chili and roasted red sweet peppers garnished with scallions and fresh lemon wedges"Always imitated never duplicated" lightly fried squid rings tossed with a sauté of sweet Asian chili and roasted red sweet peppers garnished with scallions and fresh lemon wedges
Pasta Selections
Fusilli Meola
Fusilli pasta tossed with sautéed shrimp and asparagus in a red tomato basil sauceFusilli pasta tossed with sautéed shrimp and asparagus in a red tomato basil sauce
Penne Vodka
Penne pasta served al dente tossed in a pink vodka cream saucePenne pasta served al dente tossed in a pink vodka cream sauce
Gnocchi Al Forno
Homemade gnocchi baked with fontina smoked mozzarella and spinach finished in a rich San Marzano tomato cream sauceHomemade gnocchi baked with fontina smoked mozzarella and spinach finished in a rich San Marzano tomato cream sauce
Penne Arrabiatta
Penne pasta served in a marinara sauce tossed with jalapeños peppersPenne pasta served in a marinara sauce tossed with jalapeños peppers
Linguini Vongole
Native littlenecks, chopped clams sautéed with a fresh garlic and herb white wine sauce over a bed of linguini pasta. Served in red or white sauceNative littlenecks, chopped clams sautéed with a fresh garlic and herb white wine sauce over a bed of linguini pasta. Served in red or white sauce
Land or Sea Selections
Eggplant Parmigiano
Sliced and lightly breaded seasoned skinless eggplant topped with fresh mozzarella cheese and tomato basil sauce served over spaghettiSliced and lightly breaded seasoned skinless eggplant topped with fresh mozzarella cheese and tomato basil sauce served over spaghetti
Chicken Marsala
Pan-seared chicken breast sautéed with button mushrooms finished in a marsala wine demi-glaze served with truffle roasted potatoesPan-seared chicken breast sautéed with button mushrooms finished in a marsala wine demi-glaze served with truffle roasted potatoes
Chicken Cutlet Dinner
Jumbo breaded chicken cutlets topped with homemade brown gravy served over red bliss mashed potatoes and a zucchini and squash medleyJumbo breaded chicken cutlets topped with homemade brown gravy served over red bliss mashed potatoes and a zucchini and squash medley
Chicken Parmigiano
Jumbo breaded chicken cutlet topped with fresh mozzarella cheese and tomato basil sauce served over penne pastaJumbo breaded chicken cutlet topped with fresh mozzarella cheese and tomato basil sauce served over penne pasta
Chicken Francese
Jumbo chicken breast simmered with fresh lemon, and butter sauce sauté served with a truffle vegetable medleyJumbo chicken breast simmered with fresh lemon, and butter sauce sauté served with a truffle vegetable medley
Veal Parmigiano
Jumbo breaded veal cutlet topped with fresh mozzarella cheese and tomato basil sauce served over penne pastaJumbo breaded veal cutlet topped with fresh mozzarella cheese and tomato basil sauce served over penne pasta
Hangover Burger
8 oz. Fresh angus beef burger topped with apple smoked bacon, sliced avocado, cheddar cheese and fried egg, served with homemade truffle potato chips8 oz. Fresh angus beef burger topped with apple smoked bacon, sliced avocado, cheddar cheese and fried egg, served with homemade truffle potato chips
Reservations
As a guest you are able to enjoy one appetizer or entree at a time.
SEATING IS LIMITED TO TWO HOURS
All beverages of any kind are not included in the $40 per person.
You cannot order any food to take home
If there are any alterations to any of our delicacies in the form of adding a protein,
seafood or beef an extra upcharge will occur on your bill
You cannot abuse any dish of any kind by not finishing just to taste others. Any
food not finished on the plate at the end of your meal will have the opportunity to
be wrapped and brought home.
We are not responsible for any entrees ordered well done
Please notify your server of any food allergies.
Cooked to order. Consuming raw or undercooked meats may increase your risk of
food-borne illness, especially if you have certain medical conditions!
CUSTOMERS ARE ONLY ABLE TO SPLIT A GUEST CHECK TWO WAYS PER TABLE!!!